Generally speaking, the vegetarian dishes cooked in Guandong include white radish, carrot, sea knot, wax gourd, doll dish, frozen tofu, yam, konjac and so on. Here is a simple home cooking method.

food

Ingredients: 3 pieces of kelp, 4 pieces of Chinese cabbage, yam 1 strip, 200g minced meat, and appropriate amount of fish balls.

Accessories: soy sauce 15g, Lin Wei 15g, salt, Japanese seven flavors.

First, prepare the materials. ? Fish balls are strung together with bamboo sticks and set aside. Put Chai Yu Hua and kelp together in water, bring to a boil with high fire, and simmer for 30 minutes.

2. Prepare a bowl, put the minced meat into the bowl, peel and cut the yam, add salt, chicken powder, fennel and seven-flavored rice together, and stir well.

Third, filter the boiled original soup of Chai Yu and pour it into a hot pot.

Fourth, put the whole cabbage in salt water, blanch it with cold water, wrap it with meat, roll it up and fix it with a toothpick.

Five, Chai Yu broth, add salt, soy sauce, seven-flavored rice. Add fish balls. Cook it. After boiling, add the vegetable bag and bring to a boil. Dip in soy sauce or mustard.