Yes, my friends in Xinjiang Uygur told me that Uighurs mainly eat meat, but there are not many people with high blood pressure and hyperlipidemia. The main reason is that they cannot eat without onions and carrots, especially onions. They will definitely have it when they eat meat, and they personally made me a cold onion: onion, tomato and green pepper are cut into small pieces, and you can eat it with salt, sugar and sesame oil. It's delicious and authentic. In addition, onions can also fight cancer.