1) Wash the kidney, cut it into two parts, remove the fishy smell from the waist, cut it into wheat ear flower knives, cut it into strips with a width of 2 cm and a length of 5 cm, add soy sauce for seasoning, and mix well with wet starch for later use;

2) Blanch bamboo shoots and auricularia auricula with boiling water, and mix with soy sauce, refined salt, monosodium glutamate, Shaoxing wine, clear soup and wet starch to make sauce;

3) Add peanut oil into the wok, when the wok is heated to 90% heat (about 225℃), slide the kidney flower into the oil until it curls into a wheat ear shape, and take it out quickly, leaving a small amount of oil in the wok. When the wok is heated to 60% heat (about 150℃), add garlic slices and chopped green onion, and cook with vinegar and Shaoxing wine.

It takes a certain degree of cooking to make fried pork loin. I know nothing about it. Don't cook this dish at home. It's still complicated