Prepare steamed white rice, and then prepare mixed vegetables. They are cold tender bean sprouts and vegetables, fried bracken, shredded carrots and fried minced meat (the variety of meat can be selected according to your own preferences, and seafood will have more unexpected effects). 2. Fry the egg only on one side, so that the yolk is complete and the surface is condensed, so that it can be separated from the egg white without breaking. Prepare two tender egg yolks. You can mix this tender egg yolk into the rice when you eat it. If you don't like to mix eggs, you can fry them a little harder and eat them alone. 3. Before the rice is put into the stone pot, put a layer of sesame oil on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and increase the fragrance of sesame oil.