2 Heat the oil in the wok to 50% heat, add pickled pepper, pickled ginger, pepper and Pixian watercress to stir-fry red oil, and add pepper granules to stir-fry.

3 Add stock, fish and tofu, add cooking wine, bring to a boil, and stew over medium heat until tasty.

4 add sugar and salt, and finally pour in water starch and stir well.

The story behind the food

This red basin has already made people sweat on their foreheads. It's really a pleasure to taste delicious naked fish and then ponder the smoothness of tofu.

skill

This dish looks rich, but the actual method is simple. Stir-fry the seasoning until fragrant, then add the soup to stew the main ingredients, and finally thicken and serve. This method can also be used to make many other ingredients, such as replacing naked fish with other freshwater fish, or replacing tofu with frozen tofu or gluten, which can be used freely.

Sanjiang naked fish: Sanjiang naked fish, also known as naked carp, is a specialty of Leshan. This fish lives in the waters where Minjiang River, Qingyi River and Dadu River meet. It is a rare high-quality freshwater fish with no scales and delicious meat. If you can't buy Sanjiang naked fish in the surrounding market, you can use catfish instead.