1. Frozen fresh prawns bought from the supermarket, so it is better for friends who live by the sea to buy fresh live prawns easily.
2.？ Soak in water to thaw, and boil the water in the pot at the same time.
3. Squeeze to feel that the shrimp meat is completely soft, and then filter out the water.
4. After the water is boiled, put the shrimp in, cover the pot, boil the water for 1-2 minutes, and then take it out and put it on the plate. Serve with dipping materials (balsamic vinegar, shredded ginger and oyster sauce).
2 tablespoons of June fresh soy sauce, 5g of salt, sugar 1 tablespoon, proper amount of vinegar, proper amount of cooking wine, and proper amount of onion, ginger and minced garlic.
Frozen fresh prawns can't be eaten directly. Frozen meat must be cooked until it is completely cooked.
1. Sashimi can only be made with fresh and hygienic ingredients.
2. After water freezes, the volume will expand, destroying the cells and fibers in the ingredients, causing the ingredients to collapse and soften after thawing, and the taste will be greatly reduced.
3. After freezing, some active aromatic substances will be decomposed, and the smell of other ingredients in the refrigerator will be greatly reduced.
4. Hygiene is hard to guarantee. If you buy frozen products, you don't know whether the ingredients are frozen after fresh slaughter or frozen after death. Even if you freeze yourself with fresh ingredients, bacteria will multiply during freezing and thawing.
5. There are many bacteria in the refrigerator, which will pollute the ingredients.