Cuisine: Other cuisines.

Type: healthy recipes

Basic characteristics: Warming liver and kidney, strengthening bones and muscles.

Basic materials: 200g lean pork, 50g Rhizoma Drynariae, 40g Eucommia ulmoides, 50g tremella and 50g rice wine.

manufacturing method

1. Clean lean meat and cut into pieces; Soak tremella in clear water and wash it; Wash Eucommia ulmoides Oliv. And washing Rhizoma Drynariae and Rhizoma Drynariae with clear water respectively for later use.

2. Put the above spare materials together in a casserole, add appropriate amount of water, boil with strong fire, and then simmer for 3 hours to taste.