1. Peel the gourds, remove the seeds from the green peppers and wash them.

2. Cut the gourd in half and cut into thin slices, and cut the green pepper into small slices.

3. Heat the oil in the pan, add the green chili peppers and stir-fry until cooked.

4. Pour in the gourd and stir-fry, add a little boiling water.

5. Stir-fry the gourd until soft, add a little salt and stir-fry.

6. Add a little more sugar and stir-fry.

7. Load the disk.