Delicious method of fried meatballs with sweet and sour minced garlic and Jiang Mo minced onion sauce;
Sweet and sour meatballs
Ingredients: 500g of plum blossom meat.
Accessories: garlic 5g, Jiang Mo 5g, chopped green onion 10g, soy sauce 2g, vinegar 10g, sugar 10g and salt 3g.
Production process:
1. Wash pork and cut it into small pieces.
2. Then add some starch, salt and a little soy sauce and stir clockwise.
3, smashed into balls and fried in a pot, and fried into golden brown on a small fire.
4. After frying, put it aside.
5. Then start making sweet and sour juice. Prepare sugar, minced garlic, Jiang Mo and chopped green onion.
6. Put some oil in the pan and stir fry.
7. Add vinegar and sugar and simmer for a while.
8, put a little salt, you can also put a little soy sauce to color.
9, almost, just put the fried meatballs in and stir fry.
10, add a little water starch and stir-fry twice before taking out, and finally add minced garlic.
1 1, out of the pot. Put it on a plate and serve it.