There are quite a lot of tendons in pig's trotters. If it is used to make soup, it will take a long time to cook it well. The same is true of braising in soy sauce, so we have eaten all these ways, so let's make a different one. Today, let's make delicious salt and pepper trotters. After frying, how can this pig's trotters be delicious?
Step 1: Cut pig's trotters into four pieces when washing, blanch them in a cold water pot and rinse them with warm water. In addition, fragrant leaves, star anise and cinnamon are put into gauze bags to make spice bags.
Step 2: Boil a pot of water again, add ginger slices, scallions, garlic cloves, crystal sugar, soy sauce, soy sauce, dried peppers, spice bags and processed pig's trotters, cover and stew for about 1 hour.
Step 3: Pick up the trotters and drain them. Heat the oil in the pan to 160- 180, pour the trotters, pour the hot oil on the noodles, fry until the color is golden, and take out the oil control.
Step 4: put a little oil in the wok, add chopped green onion and green pepper and stir-fry until fragrant, then pour in trotters, sprinkle with salt and pepper powder and stir well.
As soon as the trotters are cooked and fried, they will be fragrant and tender, with a particularly strong taste. The taste of salt and pepper and crispy pigskin are refreshing. Like friends, try it quickly.
Nowadays, ingredients need different cooking methods to make delicious food. If you call it taste, it hasn't changed. You will definitely get tired of this ingredient, so refresh your menu more for your appetite.
Prepare the required ingredients: 500g trotters, half onion, ginger 1, half garlic, 5g rock sugar, cooking wine 1/2 tablespoons, soy sauce 1/2 tablespoons, beer 1 can, star anise.
Step 1: blanch the trotters in cold water, drain the water, slice the ginger, saute the garlic until fragrant, cut the onion into powder for later use, heat the oil in the pot, add the rock sugar after the ginger slices, garlic cloves and shallots are fragrant, and stir-fry until it melts into a sugar color.
Step 2: Pour the trotters into the pot and stir-fry until the trotters change color, then pour the cooking wine into the pot, stir-fry evenly with soy sauce and soy sauce, and then pour the beer until the trotters boil.
Step 3: Pour star anise, cinnamon, fragrant leaves and pepper into the pot, pour boiling water into the pot, boil it with strong fire, and then pour salt into the pot and stir well.
Step 4: Cover the pot, simmer for 1 hour, and finally sprinkle with white sesame seeds.
This delicious food is very simple to make, and the ingredients must be fresh to be delicious. If you like spicy food, you can add some pepper, and if you don't like it, you can leave it alone. Vegetables in it can be added according to your own preferences.
Beer trotters, you don't need to look at the name to know that beer and trotters are two kinds of ingredients, and they are the main ones. Delicious depends on beer and nutritious roast pig's trotters. After cooking for a long time, it is soft and delicious. If this dish has a pressure cooker, use a pressure cooker.