Ingredients: soak a dish of yuba; Pepper1-2; Pickled auricularia auricula 1 small bowl; 2 garlic cloves; 2 dried peppers; Quail eggs in oyster sauce are a big lump; Steamed fish and soy sauce; Old pumping right amount; A spoonful of sugar

The practice of burning rotten bamboo?

1, it's time to wash, it's time to cut, and the pepper is broken into pieces, which is more delicious.

2. Put cold oil in a hot pan, saute garlic, stir-fry yuba, and add oyster sauce and salt.

3. Add fungus, drizzle with steamed fish soy sauce, soy sauce, dried peppers and sugar, add boiling water and simmer for three to five minutes.

After three or five minutes, the big goods will be juiced. At this time, I will put down the pepper and stir fry to collect the juice.

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