How to make Chinese cabbage delicious? Eight ways to make delicious Chinese cabbage.
Chinese cabbage is a common vegetable, which is not only beneficial, but also nutritious. Usually Chinese cabbage can be eaten as vinegar cabbage, which tastes quite good. First of all, you need to prepare seasonings, such as Chinese cabbage, ginger, vinegar and so on. Then clean the Chinese cabbage, cut it into oblique slices, heat it in a pot, add seasoning and fry for 2 minutes, and the vinegar cabbage is finished.
2, scrambled eggs with cabbage
How to make Chinese cabbage delicious? Eight ways to make delicious Chinese cabbage.
First of all, you need to prepare Chinese cabbage, eggs, sesame oil and other seasonings, then clean the materials, clean the Chinese cabbage, cut it into shallots, break the eggs, put the broken eggs in the pot and bake them into egg skins, and finally put the Chinese cabbage sections in the pot and fry them together for 5 minutes, and then put the seasonings in it for 3 minutes. Scrambled eggs with Chinese cabbage have high nutritional value and good taste.
3. Chinese cabbage buns
How to make Chinese cabbage delicious? Eight ways to make delicious Chinese cabbage.
Chinese cabbage is rich in vitamin C, which can be used to make many foods and has many benefits to health. You can use Chinese cabbage to help. First of all, you need to prepare Chinese cabbage, steamed buns, medium gluten flour and other materials, clean all the materials, then chop up Chinese cabbage, mix it with your favorite steamed buns, and make them according to the usual method of making steamed buns.
4. Cabbage and pork liver soup
How to make Chinese cabbage delicious? Eight ways to make delicious Chinese cabbage.
There are many ways to make Chinese cabbage, but many friends don't know how to make it delicious. In fact, it can be used as cabbage and pork liver soup. You need to prepare Chinese cabbage, pork liver, medlar, seasoning and other materials, and then make Chinese cabbage and pork liver soup according to the usual cooking method. It not only tastes delicious, but also has the functions of nourishing liver, improving eyesight, nourishing blood and moistening skin.
5, cabbage Flammulina velutipes
How to make Chinese cabbage delicious? Eight ways to make delicious Chinese cabbage.
Fried cabbage with Flammulina velutipes tastes wrong. First of all, you need to prepare Chinese cabbage, Flammulina velutipes, shredded carrots, shredded black fungus, seasonings and other materials, then clean the materials, cut the Chinese cabbage into oblique slices, then put it in a pot and fry it for 5 minutes on medium heat, then add an appropriate amount of water, cover the pot and stew for about 1 minute, and the Chinese cabbage Flammulina velutipes is ready.
6. Spicy sauerkraut
How to make Chinese cabbage delicious? Eight ways to make delicious Chinese cabbage.
It is necessary to prepare Chinese cabbage, fish sauce, spicy powder, sugar and other materials, clean the materials, cut Chinese cabbage into oblique slices, put them in containers that can seal bottles, put the prepared materials together, seal them with fresh-keeping bags, put them in the shade for 6 hours, and put them in the refrigerator for one month. It tastes good.
7. Fish-flavored cabbage
How to make Chinese cabbage delicious? Eight ways to make delicious Chinese cabbage.
Chinese cabbage can also be made into fish-flavored Chinese cabbage. Prepare Chinese cabbage, fish-flavored sauce, Agrocybe aegerita and other materials, then clean the materials, cut the Chinese cabbage into oblique slices, soak the Agrocybe aegerita in water, then put the Chinese cabbage and Agrocybe aegerita in a pot and boil them in water. After the water is boiled, add the fish-flavored sauce and stir-fry for 5 minutes, and the fish-flavored Chinese cabbage is finished.
8. Fried rice with cabbage
How to make Chinese cabbage delicious? Eight ways to make delicious Chinese cabbage.
Chinese cabbage can also be fried with rice. First of all, you need to prepare Chinese cabbage, overnight rice, cooking wine, pork, seasoning and other materials, then clean the materials, cut the Chinese cabbage into oblique slices, and stir-fry the Chinese cabbage and fried rice together according to the usual method of fried rice with eggs. Fried rice is delicious enough to explode, and many people will like to eat fried rice with Chinese cabbage.
Conclusion: Through the above introduction, I believe everyone knows that there are eight cooking methods for Chinese cabbage. Not only can it be used to make soup, stir-fry and steamed bread, but also it is delicious and nutritious.