In this way, the grilled fish is roasted once with a pack of tin foil, which has no smell of oil smoke and is crisp outside and tender inside. I like the quiet environment of western restaurants very much, and eating grilled fish is even more fascinating. Crisp skin and tender heart. Every time I go, I order a plate of grilled salmon. A fish costs several hundred dollars, which is very expensive. There is not enough food, and you have to tell your fortune. It's impossible to eat once every three days. The simulator tried to cook a grilled fish again, and the taste of special victory was almost the same. Let me introduce it to you. Share low-fat and less greasy dishes. Ankang is delicious!

It is best to fry fish in an air fryer. In this way, you can fry excess grease, eat healthier, use an air fryer more simply, and you don't need to turn on the range hood to listen to the rumble. You don't have to rummage all the time, which is convenient and quick. Just press a few buttons and wait, and there will be delicious food. Very suitable for beginners and lazy people. Wrapped in tin foil, the taste is not greasy and fresh. The ingredients can be adjusted according to your own taste. Be like a cook at home.

Recipe: spicy and hot fish. Ingredients: half a sliver of silver carp, onion, ginger, vegetable oil, soy sauce, soy sauce, cooking wine, marinade, spices, novel basil and salt. Manufacturing: 1, prepare the ingredients mentioned in the recipe ingredients. 2, the fish should be cleaned first, and the internal organs should be removed. Cut a few strips on the fish to taste, cut them into sections or not. What you like is the best. 3. Put the fish pieces into the basin, salt them for a while, and massage and absorb them by hand.

4. Mix the ingredients mentioned in recipes such as soy sauce, soy sauce and cooking wine, and then marinate the fish pieces in the fish pieces. 5, onion, ginger, basil marinade into the fish, wrapped in plastic wrap, marinated in the refrigerator for about two hours to taste. 6. After two hours, take the pickled fish pieces and onions out of the refrigerator for seasoning. 7. Put a piece of tin foil in the frying basket and put the fish pieces on it to avoid the loss of fish soup and affect the taste. 8. Add novel basil to adjust the taste. If there is nothing novel, it can be exempted.

9. Fold the four sides of the tin foil, don't wrap it too tightly, and send it to the frying pan. 10, fryer setting: power 1500 watts, temperature 200 degrees, time: 25 minutes. Press the start key to start work. 1 1, with 12 minutes left, pull out the frying basket, open the tin foil, and brush the fish pieces with silica gel. Be careful not to burn them at this step. 12, bake again 12 minutes. Fryer has a memory. Just push it into the baking basket. There will be a prompt when it is finished. Share low-fat and less greasy dishes. Ankang is delicious!

Tip: 1, buy novel fish, carp, grass carp, crucian carp or marine fish, etc. Can be used to make this recipe. 2, air fryer cooking simple custom time, no need to constantly stir fry, to avoid a lot of trouble. The greasy taste is also reduced a lot. 3, the air fryer can reduce fat and eat healthier. 4, grilled fish or barbecue should be marinated with ingredients to taste, so that the dishes made are more delicious.