Soy sauce salt

chicken (as food)

chopped green onions

Jiang Mo shisanxiang

Two spoonfuls of cooking wine and peanut oil.

Two green radishes

Recipe practice:

1. Dice 500g of meat, add soy sauce, salt, chicken essence, chopped green onion, Jiang Mo, thirteen spices and cooking wine 1 hour, pour in two spoonfuls of peanut oil and shake well for later use.

2. Spirulina150g

3. Soak in water for 10 minutes or so until the leaves are fully unfolded.

4. Take out and drain for later use. Don't squeeze out.

5. Two green radishes

6. Twist it into silk, scald it with hot water and rinse it with cold water.

7. Squeeze the water out of the shredded radish for later use.

8. Chop the soaked spirulina and shredded radish slightly, mix them into the delicious meat stuffing, add the right amount of oil, and then add salt to taste according to personal taste.

9. Finished product