First, killing pig dishes, killing pig dishes, is a stew eaten at the end of the northeast countryside. Eating pig-killing dishes in the northeast has become a habit, and food is closely linked with life, forming a major feature of the northeast. Today's main ingredients: pig blood, pork, pig liver, sauerkraut and vermicelli. But many friends who eat it for the first time can't accept the taste of pig blood and pig liver!
Second, blood sausage and blood sausage are not unique ingredients in Northeast China, but the practice of blood sausage is unique in Northeast China. Blood sausage is generally inseparable from killing pig dishes, because this sausage is not the blood in pig intestines, but an artificial blood sausage filled with pig blood when killing pigs. It is usually used to stew sauerkraut with garlic sauce and a pot of pork elbow meat, not to mention how enjoyable it is.
Third, the raw materials needed for zongzi are mainly Chinese cabbage leaves, which are not unique to Northeast China, but such collocation is unique. It can be said that in other areas, such big-leaf cabbage is still rare, let alone zongzi. Generally, the stuffing of northeast zongzi is potato sauce, caviar, northeast miso, chopped coriander and green onion. Some people also like to add an egg and some meat as a match.
4. Northeast Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup Soup is an authentic food in Northeast China. It takes several steps to make it, because it tastes sour after fermentation, and it is difficult for foreign diners to accept "Northeast Soup" for a while.
Real eggs are the most representative of the cultural differences between north and south barbecue. The main raw materials of real eggs are eggs and alkali, which can be fried, fried, hot pot and barbecue. It is difficult to see real eggs in other areas except barbecue shops in Northeast China, so it is not only a special food, but also a unique ingredient.
6. Northeast sauerkraut Northeast sauerkraut is also very famous. Every winter, the country will pickle sauerkraut in vats. This process is not complicated, but it requires skill. If it is not done well, sauerkraut will rot, and there are many ways. Common northeast dishes are sauerkraut, Huimian Noodles and potato stew. Of course, in the northeast, sauerkraut can also be used as a side dish of hot pot and barbecue.
Seven, one of the traditional classic foods in Northeast China, with pigskin as raw material and cooked by traditional techniques. Because it is rich in collagen, it is deeply loved by the northeast people. Refreshing and delicious, full of chewiness.