Danggui Buxue Decoction was initiated by Li Dongyuan in Jin and Yuan Dynasties. The specific formula consists of Radix Astragali and Radix Angelicae Sinensis in a ratio of 5:1. The application method is to take 30g of Radix Astragali and 6g of Radix Angelicae Sinensis, decoct them in 300ml of water to 150ml, and take them on an empty stomach. Danggui Buxue Decoction has the effect of invigorating qi and promoting blood production, and can treat blood deficiency caused by strain and deficiency heat.

Because angelica has a strong medicinal flavor, many people don't like it. In fact, angelica can be made into medicated diet in addition to medicine, which will taste better. Here, I will introduce a method of angelica and crucian carp soup.

Ingredients: Carassius auratus 1, Angelica sinensis 1, Astragalus membranaceus 1, 2 tablespoons of Lycium barbarum, ginger 1, salt 1, and cooking wine1.

Specific practices:

1. After cleaning the viscera of crucian carp, wash it with clear water, cut a knife on the back of the fish, evenly smear 1 spoon of salt on the fish, and marinate for 15 minutes.

2. Wash and slice Angelica sinensis, shred ginger, wash and drain Lycium barbarum and Astragalus membranaceus.

3. Put Angelica sinensis, Astragalus membranaceus and Lycium barbarum into a pot, add 1 tablespoon of cooking wine and 4 bowls of water to boil with strong fire, and then simmer for 25 minutes.

4. Stuff some shredded ginger into the fish belly, then put it into the casserole, pour in the cooked angelica soup and stir well. After the water is boiled, simmer for 35 minutes and add a little salt to taste.

Danggui crucian carp soup is very tonic, which is very suitable for girls with dysmenorrhea and physical weakness.

bale