Macao doulaoli is directly cut into fish fillets, and the tofu, bean sprouts and stock are added to the water to make a clear soup hot pot. The fish fillets are eaten directly by boiling them, and then served with seafood soy sauce (Vista or Japanese (Misou) dipped in water with chopped chili peppers, the taste is extremely delicious when dipped, a bit like Japanese Kaiseki cuisine.

Macau Doulao has already opened a 6-star hotel in Dubai, believe me I’m right