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Dry pot potatoes and braised chicken wings
1 dry pot potatoes?

Ingredients: potato, pork belly, onion, millet pepper and green pepper.

Exercise:

1. Pork belly is blanched with ginger cooking wine, then sliced and fried in a pot to get fat oil.

2. Fry the potato chips in the pot for 2-3 minutes, and remove the oil control.

3. Leave oil in the pot, add ginger, garlic, millet pepper, green pepper and onion and stir fry. Add pork belly and a spoonful of bean paste and stir-fry red oil.

4. Add 1 tbsp soy sauce and 1 tbsp oil salt and sugar to taste.

5. Finally, add the shallots, stir well and serve.

2 Braised chicken wings?

1, cold water chicken wings and ginger cooking wine.

2. fry the chicken wings in hot oil until the skin is slightly yellow.

3. Add ginger slices, cinnamon and fennel leaves. If you like spicy food, you can stir-fry some dried peppers.

4. Add rock sugar, 2 tablespoons light soy sauce, 1 tablespoon light soy sauce, 1 tablespoon oil consumption, 1 tablespoon cooking wine and stew in a big bowl of hot water for 20 minutes.

5. Collect juice on fire and finally sprinkle with white sesame seeds.