Cook the meat in clear water until it is 8 minutes cooked; 2. Cut the cooked meat into pieces; 3. Preheat the pot, put the cut meat into the pot and stir-fry until it is half dry; 4. Turn off the heat and add a small amount of ginger, garlic and pepper cones; 5. Stir-fry the sweet noodle sauce in the oil, and mix in the meat when the sauce overflows; 6. Add a little salt and chicken essence and stir fry a few times. Practice Editing Practice 1 The ingredients are prepared as follows: pork sitting on the buttocks (200g), mustard (65g), sugar (4g), soy sauce (4g), sweet noodle sauce (10g), yellow rice wine (6.5g), onion ginger (6.5g) and garlic sprout (a little). Finished product atlas (6544) 2. Add onion, ginger, soy sauce, sweet noodle sauce, yellow wine and sugar, and finally add mustard and garlic sprouts and stir-fry for 20 seconds. [1] Method 2: Preparation of ingredients: pork tenderloin, spinach and eggs. Accessories: fermented milk, salt, sugar, pepper, starch, onion and ginger, sesame oil and cooking wine. Production steps 1: Slice pork tenderloin, add cooking wine, pepper, dried starch and egg for sizing, wash spinach, blanch it and put it in sauce. 2. Take a small bowl and add minced onion and ginger, fermented milk, chicken essence, sugar, cooking wine, pepper, starch and a little water to make juice for later use; 3. ignite in the pot, pour in oil, pour in meat slices, and pour out dry oil; 4. Leave the bottom oil in the pot, add the meat slices, pour the prepared fermented milk and stir fry for a while, take the sesame oil out of the pot and pour it on the spinach. The third ingredient is 500g pork tenderloin, dried pepper, bamboo shoots, cucumber, sweet noodle sauce, sugar, soy sauce, starch, eggs, monosodium glutamate, sauteed pork, peanut oil and onion ginger. Production steps 1: Dice pork, taste and size: Dice bamboo shoots, dice cucumber, slice onion and ginger. 2. Add oil to the pot and heat it to 30%. Add diced meat, slide it open, then add diced cucumber and bamboo shoots, and take it out slightly. 3, leave a little oil in the pot, add onion ginger, sweet noodle sauce and stir fry, pour in the raw materials that have slipped through the oil and stir fry evenly. Features strong sauce flavor and bright red color. Method 4: Prepare 300g pork belly, green pepper 100g, half onion, proper amount of peanut oil, jingele sauce 15g, half a spoonful of soy sauce, proper amount of ginger, a little pepper, a little salt and a little monosodium glutamate. Production steps: Wash the pork belly, put it in a pot with cold water, put a few pieces of ginger and pepper in the pot, and cook it, not overcooked. Cut the cooked pork belly into pieces with moderate thickness. Wash the green pepper, roll it with a knife, cut the ginger into small pieces, and cut the onion into small squares. In a hot pot, pour proper amount of peanut oil and heat it to 70%. Add ginger slices and pepper and stir-fry slightly. Stir-fry chopped pork belly until the surface is slightly yellow. Squeeze in about 1.5g of Jingele compound sauce, stir-fry until oily, and then pour in a little Wanjiaxiang soy sauce and stir-fry evenly. Add green pepper and onion and stir-fry until the surface is soft. Add appropriate amount of salt and monosodium glutamate, and serve. Finished product. Features: The finished dish has bright color, tangy sauce, fragrant lips and teeth, and endless aftertaste. [2] Fried Meat with Sauce Meitu (13) Nutritional Value Editor Pork provides high-quality protein and essential fatty acids for human beings. Pork can provide an atlas of heme (organic iron) and cysteine (18) which can promote the absorption of iron components, and can improve iron deficiency anemia. Sweet and salty, flat in nature, entering the spleen, stomach and kidney meridians; Tonifying kidney and nourishing blood, nourishing yin and moistening dryness; Indications are fever, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and promoting digestion.