Chicken stew is as follows:
1, cut the chicken into small pieces; Slice onion and ginger.
2. Peel potatoes and cut hob blocks. Soak potatoes in water before cooking to avoid oxidation and blackening. 3, hot oil in the pot, saute shallots and ginger.
4. Add chicken pieces and stir-fry until it changes color.
5, add the right amount of cooking wine, soy sauce, soy sauce and mix well.
6, add the right amount of water.
7. Add appropriate amount of rock sugar, bring to a boil with high fire, and simmer for about 15 minutes.
8. Add potatoes and continue to stew until the potatoes are cooked and soft, and the soup is thick. Add salt and chicken essence to taste.