Crush garlic with the back of a knife, peel off the skin and cut into minced garlic. One thing needs to be deleted. When mashed garlic is mashed with a mashed garlic machine, it is not time to fry it in the pot.

2. put olive oil in the pot, just a little. When the oil is a little hot, you can add garlic, fry until golden brown, add a little salt, and take it out of the pot for later use.

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3. Add the butter to the fried garlic pot to melt, add a little olive oil and butter and the remaining garlic juice in the pot and mix well. Add cold rice and stir-fry until the rice is soft.

4. Add fried garlic, a little seafood soy sauce and ordinary soy sauce, and add black pepper and stir well.

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5. Add a small piece of butter before turning off the fire, melt with the temperature, and stir well with the rice.

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skill

(Be sure to stir fry slowly. If the oil temperature is too high, garlic will taste bitter when burnt. )