material
Rabbit meat, soy sauce, starch, red pepper, ginger, garlic, pepper oil and chicken essence.
working methods
1. Chop the rabbit meat into small pieces, add salt, soy sauce and starch, and grab well;
2. Cut the red pepper into oblique circles and slice the ginger and garlic;
3. Put pepper oil in the pot, saute ginger and garlic slices, and then stir-fry rabbit meat (rabbit meat is tender, with starch added, so don't worry that the meat will get old and cooked easily);
4. Don't blow dry, just sprinkle with red pepper rings and stir fry a few times, and spray with soy sauce and chicken essence!
Practice 2, red wine braised spicy rabbit meat.
material
Rabbit leg, ginger slices, garlic slices, star anise, dried tangerine peel, red wine, lemon juice, garlic leaves, sugar, hot sauce, soy sauce and water.
working methods
1, the rabbit leg is cut into pieces and blanched.
2. Heat oil in a pot, add ginger slices, garlic slices and star anise and stir fry, then pour in rabbit meat and stir fry.
Stir-fry nine dried oranges and red wine for a while.
4. Add hot sauce, soy sauce and water.
5. After the fire boils, simmer until the rabbit meat is cooked.
6, finally add sugar to collect juice, pour some lemon juice, sprinkle with garlic leaves and serve! Spicy rabbit meat, with the smell of wine and lemon, is ready. Do you want to eat? Ha ha!
Practice 3, spicy rabbit
material
Raw materials: rabbit meat (wild) 1000g,
Accessories: 50g of red pepper and 50g of green garlic.
Seasoning: peanut oil 100g, cooking wine 25g, salt 5g, monosodium glutamate 2g, soy sauce 25g, vinegar 15g, pepper powder 1g and pea starch 25g.
working methods
1. Wash rabbit meat, remove bones and tendons, loosen it with the back of a knife, cut it into 2 cm square squares, mix well with a little soy sauce, and make the starch slurry moist;
2. The red pepper is pedicled and seeded, washed and cut into 2 cm diagonal squares;
3. Cut garlic into 2 cm long oblique sections and mix with soy sauce, vinegar, monosodium glutamate, 50 ml of soup, sesame oil and wet starch to make juice;
4. Boil peanut oil, add rabbit meat, stir fry with a spoon and take it out;
5. When the water in the oil is dry, add rabbit meat, fry it again, and pour it into a colander to drain the oil;
6. Leave 50 grams of oil in the pot, add red pepper, add salt and stir fry, then add pepper powder, garlic, rabbit meat, cooking wine, pour the juice, stir fry a few times and put it on the plate.