Cucumber scrambled eggs is a home-cooked dish. The main ingredients are cucumbers and eggs, and the main cooking technique is frying. The dishes are light in taste, rich in nutrients, and suitable for consumption in all seasons.
Ingredients required
Cucumber, eggs, shredded ginger, salt, minced garlic
Preparation method
Method 1
Ingredients preparation
2 eggs, 2 cucumbers, MSG, salt, vegetable oil, onions, garlic, ginger, etc. Cucumber scrambled eggs
Preparation steps
1. Crack the eggs into a bowl, add refined salt and MSG and mix well. Wash the cucumber and cut into diamond-shaped slices.
2. Heat the oil with a frying spoon until it is 60% hot, pour in the prepared egg liquid and stir-fry it into egg droplets and pour it out.
3. Put a little oil in the pot, heat it up and stir-fry the green onion and ginger for a while, add the melon slices and stir-fry for a few times. Add refined salt and MSG and stir-fry until cooked, then add the egg drop and stir well. Serve with a spoon.
Method 2
Ingredients preparation
Ingredients: 200 grams of cucumber, 200 grams of eggs, cucumber scrambled eggs
Seasoning: 5 grams of salt , 3 grams of MSG, 10 grams of cooking wine, 5 grams of starch (corn), 5 grams of green onions, 50 grams of lard (refined)
Preparation steps
1. Wash the cucumbers , remove the stems, split into two halves, and cut into slices with a diagonal knife;
2. Crack the eggs into a bowl and beat them up;
3. Put the wok on the fire and add 20 lard. grams, when hot, pour in the egg liquid and fry until cooked;
4. Push it to the edge of the pot, add lard, and add chopped green onion to the pot;
5. Add cucumber slices, Stir well with eggs, add cooking wine, and add a little water;
6. Finally add refined salt, MSG, and thickening, take out of the pan and serve.
Method 3
Ingredients preparation
2 free-range eggs, 1 cucumber, salt, camellia oil, peanut oil, chives, garlic cloves, ginger, red pepper (Slightly spicy)
Preparation steps
1. Wash and peel the cucumber, cut it into two halves lengthwise, then cut each half into two halves lengthwise, and then cut them crosswise together Cut into cubes;
2. Chop the chives, slice the garlic cloves, cut the ginger into thin strips, and chop the red pepper into cubes;
3. Peel the eggs into a bowl and add an appropriate amount of salt. , stir with chopsticks;
4. Pour camellia oil and peanut oil into the wok. The ratio of the two oils is about 1:3. After heating, pour the beaten eggs into the frying pan;
5. Push the fried egg drop to one side of the pot, then add an appropriate amount of peanut oil, add garlic cloves, ginger strips and red pepper and stir-fry until fragrant, then add diced cucumber, add an appropriate amount of salt, and finally mix with the eggs Stir well together and sprinkle some chopped green onion, then take it out of the pan and serve it on a plate.
Tips
1. Peeling cucumbers is to prevent pesticide residues. In order to make it safer to eat, it is recommended to peel all fruits and vegetables that can be peeled before eating.
2. Cucumbers are light. If you have a stronger taste, you can add some slightly spicy red peppers to stir-fry. First, it feels good visually, and the green and red peppers make the cucumbers more suitable for personal taste, but not too spicy. Spicy, otherwise it will take away the refreshing flavor of cucumber and eggs.
3. The heat must be appropriate, otherwise it will destroy the nutritional value of this dish and affect appetite. Cucumbers can be eaten raw, and eggs are also quick-cooking dishes. They should not be fried for too long. The frying process As long as you control it properly, there is no need to add water, so the color of the stir-fry will be better.
Method 4
Ingredients preparation
1 cucumber, 2 eggs, half a carrot, appropriate amount of salt and appropriate amount of peanut oil.
Preparation steps
1. Wash and slice cucumber.
2. Beat two eggs with a little salt and set aside.
3. Clean and slice the carrots.
4. Put an appropriate amount of peanut oil in the pot, and when the oil is hot, add garlic cloves and sauté until fragrant.
5. Add the beaten egg liquid and spread quickly.
6. Add carrot slices and stir-fry twice.
7. Add cucumber slices and stir-fry over medium heat until carrots are tender.
8. Add salt to taste before serving, stir-fry evenly and serve.
Method 5
Ingredients: cucumber, eggs, minced garlic, shredded ginger, salt, chicken essence.
1. Slice the cucumber and set aside. Beat the eggs well. When beating, put a little starch water in it, so that the fried eggs will be tender and delicious.
2. Heat the oil until it is 80% hot, add the egg liquid into the pan and stir-fry until cooked, take it out and set aside.
3. Add additional oil and heat, add minced garlic and shredded ginger and stir-fry to bring out the flavor. Add cucumber and stir-fry. When the cucumber is about to ripen, add the fried eggs and stir-fry together. Add salt. .Add a little chicken essence when cooked.
4. Pour a few drops of sesame oil on it, take it out of the pan and put it on a plate!!