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What is bean ginseng?
Bean ginseng, bean products, is a local traditional specialty in Jiangxi, and is called "bean onion" and "ginseng bran" in some township dialects.

Bean ginseng is mainly produced in Poyang County, Shangrao City, Jiangxi Province and duchang county, Jiujiang City. Selected high-quality soybeans, refined vegetable oil and imported food materials, processed by traditional techniques, have a fresh and unique taste and are rich in essential nutrients for the human body. In 2000, he won the first prize of agricultural and sideline products in Jiujiang City, China. Because soybean ginseng retains protein, fat, inorganic salts and vitamins in soybean, and the cooked food is soft, it is a good product for all ages in Xian Yi.

Bean ginseng can be used as a dish alone, with beautiful shape and unique taste. Especially when cooking with chicken, meat, fish, etc. It's full of broth and thick juice, full of water, bite it down. Hot soup is overflowing, soft and delicious, which makes people reluctant to quit chopsticks. The famous dish of Duchang, catfish and bean ginseng, is cooked with bean ginseng of Duchang and tender catfish of Poyang Lake. It's so delicious that all the guests who come to duchang county like to taste it.

The naming source and characteristics of panax japonicus;

Bean ginseng is a delicious food from snacks to big meals in Duchang, Jiujiang, Jiangxi. It was named bean ginseng because bean ginseng is the gel dry base of protein after removing bean dregs, which is as high as 50% in protein. At the same time, it contains a variety of nutrients needed by the human body, and its nutritional value is extremely high, which is comparable to that of "ginseng", so it is named "bean ginseng".

Bean ginseng is an indispensable delicacy at the banquet. Stewed fish head with bean ginseng is the most classic dish of bean ginseng. After the fish head is slowly stewed with water, add the bean ginseng, which is fish head soup. Saute the juice in one bite and leave the fragrance in your mouth. On the evening of February 20 18 19, CCTV broadcasted the first episode of the third season of China on the tip of the tongue. This episode incorporates some Duchang elements: Duchang gourmet bean ginseng is presented.

The above contents refer to Baidu Encyclopedia-Bean Ginseng.