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The main ingredients of casserole porridge are not limited, and all kinds of meat, seafood and poultry can be used. When adding main ingredients to casserole porridge, it is recommended not to be so' mixed'. The most common thing is that a porridge is mixed with two flavors at most, and if it is too much, it will be' chaotic'.
Ingredients: a cup of rice and 20 new prawns.
Accessories: winter vegetables 10g, dried seaweed 20g, small pieces of ginger and pepper.
Appropriate amount of salt and an onion.
Steps of Chaoshan casserole porridge
Soak rice for half an hour after washing; Dry rice is soaked in warm water.
Stir-fry the shrimp, remove the beard and gun, and then cut it in half without cutting the tail.
Don't use the shrimp brain in the shrimp head, so that the porridge cooked will not be turbid.
Add enough water to the casserole at one time, and then put rice into the pot after boiling. When it boils, stir it with a spoon.
Continue to cook for about ten minutes, when the rice grains have already shown signs of bursting.
You can add some winter vegetables and cook them a little to give the porridge a bottom taste.
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Add shredded ginger and shredded shrimp and continue to cook for four to five minutes. Season with salt and pepper before taking out.