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Various loofah soups (17)

Category: heat-clearing and detoxicating recipes, heatstroke prevention recipes, fire-reducing pharyngitis recipes, oral ulcer recipes, hypertension recipes, beauty beauty recipes? [2]?

Technology: Cooking tastes sweet, eating breakfast, Chinese food and dinner.

Ingredients: 400 grams of loofah.

Accessories: 20g edamame, winter bamboo shoots 100g, and 30g fresh mushrooms.

Seasoning: 50g vegetable oil, 15g vegetable oil, 2g sesame oil.

working methods

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200g of towel gourd, 0/5g of water-soaked mushroom/kloc-0, 3g of sesame oil10g, 3g of monosodium glutamate, 0g of refined salt15g, 30g of vegetable oil and 500g of clean water.

Peel the loofah, wash it and cut it into curly blades. Wash the mushrooms and cut them into small pieces. 2. Put the wok on fire, add vegetable oil, heat it, pour in loofah, stir fry for a while, add salt, then add mushrooms and water.

Pour into the pot and boil, add monosodium glutamate and sesame oil, and serve in a bowl!