Scaled yellow croaker and washed.

Add onion slices, ginger slices and cooking wine to the fish.

Cover with plastic wrap and marinate for one hour.

Slice the onion, slice the ginger and pat the garlic with a knife.

Pat dry flour on both sides of salted yellow croaker.

Put oil in a hot pan and fry yellow croaker.

Fry until golden on both sides.

Add onion, ginger, garlic, bean paste, soy sauce, vinegar and sugar, delicious, stir-fry in water and bring to a boil.

Turn the lid and simmer 15 minutes.