Lead: Do you know what Dalian's special seafood is? Let me introduce you! Welcome to read!

1, red snail of Lushun vein

Red snail, edible shellfish. As for marine fishing objects, the fishing season is from March to165438+1October. Fishing nets are used in Dandong, Liaoning Province, and most of the brigades use "snail fishing" with bottom nets as bait. The main breeding methods are cage culture and shrimp pond polyculture. Red snail, belonging to the animal kingdom, belongs to Oncomelania hupensis, which exists in large quantities in Jiaozhou Bay and is an important economic snail in the northern coast. Red snail is also known as horned snail. Shells are slightly pear-shaped, with a height of100 ~140 mm. The spiral part is small and the spiral layer of the body is enlarged. The shell surface is densely covered with low and uniform spiral ribs, which protrude outward to form shoulder bones. The shell surface is yellow-brown, with brown dotted lines and orange mouth. Jiaozhou Bay produces more.

The existing production area of Lushun vein snail is 20,000 hectares, with an estimated annual output of 4,000 tons. The geographical scope is the coastal waters of Lushun, with emphasis on Bailanzi, Dongtuozi, Aizikou and Beihai. Pulandian has an existing production area of 25,000 hectares and an estimated annual output of 8,000 tons, covering the sea areas of Pikou Town, Yangshufang Town and Chengzitan Town along the Yellow Sea coast of pulandian city. The existing production area of Scapharca subcrenata in Jinzhou is 1 1,000 hectares, and the estimated annual output is 5,000 tons. The geographical scope covers some sea areas under the jurisdiction of Xingshu Street, Dengshahe Street and Lijia Street in Jinzhou New District.

2. Wafangdian sea cucumber

Wafangdian city is the origin of Liaoshen, and the sea cucumber industry plays an important role in the whole Dalian sea cucumber industry, with great development potential. According to the ancient books Materia Medica from the New and Five Miscellaneous Groups, the so-called Liaoshen was produced in Wafangdian. According to Fuxian records, "Wafangdian Sea Cucumber" won the silver prize of Beijing International Agricultural Expo in 19 15.

"Wafangdian Sea Cucumber" not only has a long history, but also has a huge industrial scale, which is an important plate in the domestic sea cucumber producing areas. In the future, "Wafangdian Sea Cucumber" will rely on high added value and brand strategy to further revitalize the sea cucumber industry in wafangdian city. Delineated geographical protection scope: wafangdian city yongningzhen, Tucheng Township, Donggang Town, Xianyuwan Town, Changxing Island Lingang District, Santai Township, Xietun Town, Exchange Island Township, Fuzhouwan Town and 42 coastal villages.

3. Dalian abalone

Abalone is known as the "crown of seafood" and has been one of the "eight treasures" of seafood since ancient times. Abalone is called fish, but it is not a fish. It belongs to a single-shell marine shellfish of Gastropoda and Abalone. Because it is shaped like a human ear, it is also called "sea ear". There are many coastal islands in Dalian, Liaoning.

Abalone production accounts for 70% of the national output. Abalone is one of the precious sea treasures, with tender meat, fresh but not greasy; Rich in nutrition, cooking, soup, delicious. The shell of abalone is called "Senecio scandens" in traditional Chinese medicine, and it is also called "Senecio scandens" in ancient books because it has the effect of improving eyesight and removing nebula. Concha Haliotidis also has the effects of clearing away heat, calming the liver, nourishing yin and strengthening yang, and can be used to treat dizziness, hypertension and other diseases. The colorful pearl layer of abalone shell can also be used as raw materials for decorations and shell carving.

4. Dalian sea cucumber

It is the solstice of winter again. Dalian people have a saying: a ginseng a day is better than a living fairy. Dalian people have a long tradition of eating sea cucumbers from the solstice in winter. Therefore, the arrival of the winter solstice indicates the arrival of the gluttonous season of sea cucumbers, especially the wild sea cucumbers in Dalian, and diners are impatient.

Dalian people have eaten a well-known sea cucumber industry because of eating sea cucumbers, and brand-name sea cucumbers came into being. The most famous sea cucumber is Zhangzidao, the first well-known seafood trademark in China, which has always been the first bull stock in China, creating the myth of the first high-priced stock in Shenzhen. The sea cucumber of Zhangzi Island has grown in the original ecological seabed in the depths of the Yellow Sea at 39 degrees north latitude for more than three years. It has not eaten any artificial bait, is extremely strong, has thick skin and fresh meat, is safe and nutritious, and is directly supplied to the top-grade dining table in Beijing. The annual output pricing of sea cucumber in Zhangzidao affects the rise and fall of the whole sea cucumber market in Dalian and even the whole country. Good water can cultivate good ginseng. 39 degrees north latitude is recognized as the best sea cucumber producing area in the world. At this latitude, there are also the best wine producing areas and ginseng producing areas in the world.

5. Lushun Abalone

Lushun is located at the southernmost tip of Liaodong Peninsula, in the narrow sea area where the Yellow Sea and Bohai Sea convect. The annual average temperature of coastal seawater is 65438 02℃, the highest temperature is 27℃, and the lowest temperature is 65438 0℃. There are abundant algae resources and moderate ocean currents here, which provide a prerequisite for the growth of abalone.

Lushun is a famous wild abalone producing area, and it is also one of the earliest areas for abalone breeding and production. Abalone in Lushun is mainly distributed in the sea areas under the jurisdiction of Longtou Street, Tieshan Street, Lushun Development Zone and Shuangdaowan Street in the administrative area of Lushunkou District, Dalian. The sea area ranges from12116 ′ 29.71″ to12120 ′ 22.07 ″ north latitude 38 49 ′13.97 ″.

Typical quality characteristics of abalone in Lushun;

The external sensory characteristics of fresh Lushun abalone are medium-sized, solid in texture, with the aspect ratio of 65,438+0.38: 65,438+0 ~ 65,438+0.42: 65,438+0, and the spiral layer is large with a row of protrusions and holes. The surface is divided into left and right parts by this protrusion and hole.

6. Zhuanghe oyster

Zhuanghe's signature oyster, zhuanghe city is the main oyster producing area, adjacent to the Yellow Sea, which is an important marine producing area in China. Oyster, also known as oyster, is an economical culture. Oysters can grow pearls and eat their meat. Signs of roasted oysters can be seen everywhere in the street. This oyster is an oyster. Zhuanghe's signature oyster has the function of tonifying kidney and caring skin. As one of Dalian's municipalities, zhuanghe city is also a specialty market, which not only produces oysters, but also is the famous hometown of apples in China. Due to its proximity to the seaside, mariculture is developed, and now it has reached 326,000 tons.

The municipal government has invested $625,000 to develop shellfish culture in the Yellow Sea Shoal. As the hometown of oyster specialty, zhuanghe city will surely become a pearl on the coast of the Yellow Sea with its unique natural resources and convenient transportation. The geographical range of Zhuanghe Oyster mainly refers to the natural growth and artificial cultivation of Oysters in the northern Yellow Sea of China and the sea area of zhuanghe city, Liaoning Province, within the range of 39 27 ′-39 45 ′ north latitude and 65 438+022 43 ′-65 438+023 30 ′ east longitude.

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