The practice is as follows:

Ingredients: black fish fillet, half carrot, half green pepper, winter bamboo shoots 1, a little ginger, a little onion, salt, chicken powder, pepper, cooking wine and raw flour.

working methods

1. After cleaning the bought black fish fillets, add a proper amount of salt, a little chicken powder, white pepper powder, cooking wine and raw flour, and then put them in the refrigerator for more than 10 minute.

2. Slice carrots, green peppers, winter bamboo shoots, ginger slices and onions.

3. After the oil in the pot is heated, add the fish fillets and stir fry until the color turns white. Turn off the fire and take it out for use.

4. After heating with the remaining oil in the pot, add ginger slices and onion slices to stir fry, then add carrots and winter bamboo shoots in turn to stir fry (you can sprinkle a little water to increase the wettability of the ingredients) and stir fry until the carrots are slightly soft.

5. Add the green pepper and stir-fry for 1 min, add a little salt, and finally pour in the black fish fillets before taking out the pan, and pour in a little dilute flour and water to thicken and turn evenly.