Fried shredded chicken with coriander is a very simple fast food. It is delicious and appetizing in all seasons. Moreover, the chicken is tender and delicious. If I choose chicken for cooking, it will be more suitable for beginners, especially for cooking. How to fry is fresh and tender, not as difficult as pork, beef and mutton. If you are not careful, you will be too old to bite.

Chicken breast is rich in high protein, extremely low in fat, lower in calories than beef, pig, mutton and duck, and its nutrition is easy to absorb. Therefore, chicken breast is still an ideal food to lose weight. It is not only addictive when eaten in the mouth, but also has the fragrance of coriander. So, you just need to eat shredded chicken with coriander and don't worry about long meat. I have no appetite to fry a plate in summer, which is highly recommended to everyone.

Stir-fried shredded chicken with coriander.

Ingredients: chicken breast 1, coriander 100g, a little onion and ginger, a little pepper, cooking wine 1 spoon, soy sauce 1 spoon, a little starch, salt, cooking oil and sesame oil.

Making:

1. Wash the chicken breast and shred the ginger.

2. Put it in a bowl, add cooking wine, shredded ginger, a little salt and a little starch, and finally add a spoonful of cooking oil to take it out and let it stand for 20 minutes to taste.

3. Remove the yellow leaves and roots of coriander, wash them, and cut off the leaves, leaving only the stems of coriander.

4. Cut into sections.

5. put a little salt to kill the soup and drain the water.

6. Heat the wok, pour the oil, add pepper and chopped green onion to saute, pour the marinated shredded chicken, spread the shredded chicken with chopsticks, fry until it turns white, and pour a little light soy sauce to taste delicious.

7. Stir-fry the shredded chicken and put it into the parsley section. Stir-fry quickly for a few times, turn off the heat, and pour in a little sesame oil to add fragrance.