Pig's trotters contain more protein, fat and carbohydrates, and also contain beneficial ingredients such as calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E and vitamin K. It is rich in collagen and contains cholesterol.
First, when pig's trotters are used as a breastfeeding diet, it is necessary to put less salt instead of monosodium glutamate.
2. Wash pig's trotters, scald them with boiling water until the skin swells, and then pull them out with finger pliers, which saves labor and time;
Third, don't waste the soup made from pig's trotters. You can cook noodles, which are delicious and rich in gum beneficial to the skin.
Fourth, there are many pig hairs. You can melt the rosin first and pour it on the pig hair while it is hot. When the rosin cools and is fished out, all the pig hair will be removed.
5. In order to prevent foot-and-mouth disease from spreading to consumers, it is necessary to check whether the purchased pig's trotters have local ulceration before making, pull out or scrape off the hair, chop or chop into large bones, and mix the ingredients with meat and broken bones and put them in the pot.
Braised trotters
Ingredients: 450g trotters, 38g peanuts, 500g liao ribs gravy, a little parsley. Monosodium glutamate 1/6 teaspoons, rock sugar 19g, soy sauce 1 teaspoon, seamount sauce 1/4 teaspoons.
Output: 1. Cut pig's trotters into pieces, blanch them with clear water and take them out.
2. Boil trotters, seasonings, peanuts and spices together 15 minutes.
Remarks: Haishan sauce is a kind of spiced and spicy sauce, and the raw materials are mostly spiced, sugar, vinegar, Chili sauce, starch and so on.
Braised trotters
Raw materials: trotters 750g.
Seasoning: salt and onion 13g, ginger 8g, sesame oil and cooking wine 20g, pepper 5g, rock sugar 50g, soup 1300g.
Making:
(1) Scrape the pig's trotters, chop off the claws, cut them in half, boil them thoroughly in water and put them in cold water. Mash ginger and onion for later use.
(2) Heat a little sesame oil with a frying spoon, add rock sugar and fry it into purple, and then adjust the soup to light red.
(3) Add pig's trotters, cooking wine, onion, ginger, salt and pepper, boil the soup, skim the floating foam, and after the pig's trotters are colored with strong fire, move them to low fire for stewing and collect the concentrated juice.