Ingredients: mutton 1000g, carrot 1, horseshoe 10, bamboo pole 200g, ginger slices 100g, garlic 3, pork chop sauce 5 tablespoons, salt 10g, yellow sugar 30g and cooking wine 2.

Exercise:

1, prepare auxiliary materials, cut sugarcane into sections, peel and cut horseshoe carrots;

2. Wash garlic and cut into pieces, and separate garlic green from garlic white;

3. Wash the mutton and cut into pieces;

4. Heat a pot of water, put ginger slices and cooking wine, smoke mutton water, clear blood water and float foam;

5. Wash two pieces of Angelica sinensis;

6. Preheat the oil pan, drain the oil, and add ginger slices and angelica to stir fry.

7. Stir-fry the mutton in the pot;

8, put soy sauce, column sauce, garlic and stir fry until a little golden;

9. Put the pressure cooker in the position of mutton, add sugar, add150g water, and adjust the taste to your favorite place;

10, after 30 minutes, release high-pressure gas, add garlic green and yuba and cook for 5- 10 minutes;

1 1, ready to eat.