This kind of snack is quite common in Macao, but its birthplace is not in Macao, but Macao has better promoted this kind of food, and many people like to eat this kind of food, thus becoming the representative of Macao cuisine. It was a brother and sister in Portugal who really invented this snack, and finally put it on the market as a famous snack, not invented by Macao people. The method of making this kind of food is also relatively simple, because Portuguese egg tart is also called Portuguese cream egg tart, and there is also a name called caramel macchiato egg tart, which is also a kind of egg tart.
In Guangdong, Hong Kong and Macao, this kind of egg tart is customarily called Portuguese egg tart, which is a dessert and a small cream cake. Because the surface is caramel, it will be more attractive. This kind of egg tart is a snack, which tastes crisp and delicious, soft and delicious. As long as you prepare some ingredients, you can try to cook them at home. The main ingredients are flour, eggs, milk, margarine and ghee in order to make this delicious food. To cook this kind of food at home, you need to prepare low-gluten flour and high-gluten flour, as well as ghee and milk, as well as eggs and sugar. Now there are egg tart skins on the market, so you can buy them directly, which will be easier.
Next, you can make the core of the egg tart, melt the ice cream prepared in advance in the oven and knead all the ingredients into a smooth dough. Next, you can ferment it for a while, put it in the egg tart skin, and finally pour vegetable cream instead of butter on the egg tart, which must be appropriate, otherwise there will be oil leakage, and the tasteless food will be finished by itself after baking for about 20 minutes.