This is also the dish served when there is no time. There are sausages and eggs in every refrigerator. Pickled food can't be eaten often, but it's always okay to eat it once in a while. Who cooked it so delicious?

material

Ingredients: 3 sausages, 1 egg;

Accessories: appropriate amount of water

Steamed eggs with sausage

1

Three sausages (my family only recognizes Bandung)

2

cut into thin slices

three

Put the sausage on the plate, empty it in the middle, pour some water and knock an egg.

four

Put it on the steaming rack of the rice cooker. Note that it is not put at the beginning, but the rice is half cooked, that is, there is no water in the pot when it is cooked. This will be cooked as long as it is steamed 10 minutes and then stuffy 10 minutes. If steamed for too long, the yolk will turn green, which not only reduces the nutrition, but also the yellow-green layer is sulfide, which is not delicious.

five

The rice is delicious!

skill

Steam 10 minutes, not long.