Eating too much garlic is bad for your eyes, which makes sense. Garlic has the functions of sterilization and anti-inflammation, and has the effects of preventing cardiovascular and cerebrovascular diseases and anticancer, and is especially loved by people. However, although garlic has a good effect, it is not suitable for everyone and cannot be eaten every day. People suffering from eye diseases such as myopia and presbyopia should not eat or eat less garlic, because it will aggravate eye symptoms. Some people especially like garlic, but by the time they are 50 or 60 years old, their eyes can't see clearly and their memory is declining. This may also be the result of eating too much garlic. There is also myopia, using Chinese medicine. Eye diseases cannot be treated with spicy food, such as garlic, garlic, garlic paste and so on. These spicy foods can't be eaten, or their glasses will be more serious. Eating too much garlic in summer is also harmful to your eyes. Chinese medicine says that eating garlic for a long time will hurt people's qi and blood, and patients with eye diseases can't eat garlic, whether raw or cooked, which is not good for their health. Patients with eye diseases can't eat, and patients with liver diseases can't eat, especially those who are in poor health, and their faces are particularly bad. Although eating garlic is not good for their eyes, it also has a good effect. Eating garlic in moderation is very helpful to their health, but you can't eat garlic often, otherwise people's blood will become very low. Eating garlic often will not only cause bad eyes, but also cause eye problems if you don't pay attention at ordinary times. Although most people especially like garlic and think it has a good effect, eating too much garlic is not good, but there are some disadvantages. Because garlic is a spicy food, it will cause a series of diseases in our liver and stomach. Eating too much will lead to heartburn. Although it is good for cancer, moderate consumption can also have a certain effect.