Material:?

Three or two pieces of fresh noodles, 2 tablespoons of broken rice sprouts, and 2 tablespoons of fried peanuts (which can be packaged into alcohol peanuts)?

Seasoning: cooked pepper 1 tablespoon, sesame oil 4 tablespoons, chives 1 root, garlic 2 petals, soy sauce 3 tablespoons, sugar 1 tsp, vinegar 1 tsp, a small amount of pepper noodles, and proper amount of monosodium glutamate. ?

Exercise:?

1, put the fried peanuts in a fresh-keeping bag and crush them with a rolling pin or mash them with a stone mortar. Onions are cut into minced scallions, and garlic is cut into minced garlic. ?

2, add a lot of water to the pot to boil, and cook the bottom strip until it is just broken (there is a white heart in the middle). ?

3. Pick up the noodles with a colander, press chopsticks on it to fix the noodles, hold the handle of the spoon firmly with the other hand, and dry the noodles hard. ?

4. Put the noodles into the plate, pour in the sesame oil and mix well to make the noodles not stick together. ?

Try it quickly and make your own Yibin burning noodles. Yibin's simple method of burning noodles is a common dish in the recipe of eating cakes. Yibin's burning noodles taste spicy, and the method belongs to mixed vegetables. However, how to make the best burning noodles in Yibin mainly depends on your own tastes and habits to adjust the details, so let yourself follow your feelings to make this burning noodles in Yibin ~ ~?

5. Add all seasonings and stir well. It can be served with a bowl of soup. ?

It is a traditional snack in Yibin, Sichuan. Because the oil is heavy and anhydrous, it will burn after ignition, hence the name burning noodles. ?

On the practice of cooked pepper;

1, pour Chili noodles (thicker ones are better) and some white sesame seeds into a heat-resistant container, because Chili noodles will boil when heated, so the container should be large enough; ?

2. Pour an appropriate amount of oil into the pot (the ratio of oil to Chili noodles is about 4: 1), and put a few large grains when the oil cools; ?

3. When the oil burns to 90% heat (smoke), turn off the fire and take out the star anise. ?

4. When the oil is slightly cold, pour it into the Chili noodles several times, stir well, and then use it after cooling. The remaining red pepper can be used in the bottle.