Hong Kong people always like to tap on the table with a few fingers when accepting others to pour wine or tea. ? 3? Chinese characters are very popular in Hong Kong because they are read by Hong Kong people. 3? With what? l？ It's homophonic. l？ What does it mean? Goldman Sachs? . ? 8? And then what? 6? It's also very fashionable in Hong Kong. In Cantonese? 8? what's up Send? Homophonic? Send? What does it mean? Get rich? . ? 6? With what? Lu? Homophones, too Six or six? Meaning. Hong kong people often wish each other on holidays? Congratulations on getting rich? .
Etiquette etiquette
When Hong Kong people meet guests in social occasions, they usually shake hands as a gift. When friends and relatives meet, there are also hugs and kisses on the cheeks. When they express their thanks to their guests, they often use tapping ceremony (that is, bending their fingers and tapping lightly on the table with a few fingertips to show their thanks). It is said that finger tapping ceremony evolved from kowtowing ceremony, and finger tapping means kowtowing.
General etiquette
Hong Kong people are reserved and restrained on almost all occasions.
We should avoid all conflicts that may make China people lose face.
Blue and white are mourning colors of China people and should be avoided.
Prepare a large number of business cards, you will often need them.
Appellation and greetings
We usually shake hands when we meet and say goodbye. After the first handshake, hand in your business card.
Appointment and punctuality
After the appointment, there are still 30 minutes? Call? It's polite, but business people are generally punctual.
Hospitality and gifts
When guests are invited to dinner, they can bring fruit, candy or cake as gifts and send them to the hostess with both hands. Don't send a clock, it is a symbol of death; Don't send scissors or other sharp objects, they symbolize breaking off relations.
Don't start eating and drinking in front of the host.
Chinese new year1mid-October to February is about 65438+. It's time to give gifts to each other.
Talk to each other
Thank the host for the gift and say DOR-jay (homophonic,? Thank you? ), thank others for serving you and say Ng-GOI (? Oh, should I? , meaning? May I trouble you? )。
China people are willing to listen to the west and speak their language. If you can speak a word or two of Cantonese, it will be greatly appreciated, but you must make sure your pronunciation.
It is considered polite to ask about health or business occasionally in conversation.
Belief taboo
According to experts studying in Hong Kong, Hong Kong people are afraid of being asked about their home address. Because people are not welcome to visit his home, they are generally happy to go to teahouses or public places. Newspapers are afraid to ask about personal salary, age, etc. And think that private affairs don't need others to ask. Are they right? Happy holidays? The language is reluctantly accepted. Because? Are you happy? With what? Put it down. Homophonic. , very unlucky. They are taboo? 4? Words. Because? 4? With what? Die? Homophonic, so generally do not say unlucky? 4? . Avoid giving gifts, etc? 4? This number, if you have to say it, is commonly used? Two pairs? Or? Two twos? To replace. In Hong Kong, restaurant employees are most afraid of the first customer's meal choice? Fried rice? Because? Fried? Is it Hong Kong dialect? Fired? The meaning of. Turn on the stove and smell it? Fried? The sound is considered unlucky.
eating habits
Hong Kong people are very suitable for both western food and Chinese food, but they are particularly fond of Chinese food. They prefer their hometown flavor, and if they travel to the mainland, they are also willing to taste local food. Most of them use chopsticks, and others also use chopsticks to eat.
The eating habits of Hong Kong people have the following characteristics:
① Pay attention to the freshness, tenderness, crispness, bone and nutrition of dishes.
(2) The taste is generally light and sweet.
The staple food is rice, and I also like pasta.
④ Non-staple food likes to eat seafood such as fish, shrimp and crab, chicken, duck, eggs, pork, beef and mutton. I like fresh vegetables, such as water bamboo, rape, tomatoes, cucumbers and sweet peppers. Seasonings like pepper, pepper, cooking wine, onion, ginger, sugar, monosodium glutamate and so on.
⑤ Cooking methods are suitable for dishes cooked by various cooking techniques, and prefer cooking dishes such as frying, roasting, stewing and frying.
Chinese food is no stranger to various local dishes, especially Cantonese and Fujian dishes.
⑦ Enjoy assorted dishes such as jambalaya, winter melon cup, crispy chicken, roast suckling pig, beef in oyster sauce, Long Hudou, colorful pork tripe, Dinghu cuisine, Buddha leaping wall, snowflake chicken, light-fried fresh bamboo, fried fish with orange juice, etc.
Shuijiu likes cocktails, beer, fruit wine and so on. Like mineral water, cola, cocoa, coffee and other drinks. I also like oolong tea and Longjing tea.
Pet-name ruby fruits such as bananas, pineapples, watermelons, oranges, peaches, lychees, longan and other fruits; Cashew nuts and other dried fruits.
Above, we introduced some local cultural customs and taboos in Hong Kong to help you adapt to the environment and study abroad as soon as possible. I hope that students will do as the Romans do, fully feel the culture of Hong Kong and adapt to the life of studying abroad.
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