Accessories: oil, salt, red pepper, garlic seed, homemade sweet rice wine and monosodium glutamate.

1, wash mushrooms.

2. Wash the ground mushrooms and put them on a plate for later use.

3. Wash red pepper and garlic seeds.

4. Slice the small red pepper with an oblique knife, and cut the garlic seeds into larger pieces.

5. Drain the oil from the oil pan.

6. When the oil temperature is 60% to 70% hot, add chopped small red pepper and stir fry.

7. After stir-frying the small red pepper for a few times, add chopped garlic seeds and continue to stir-fry for a few times, add appropriate amount of salt (a little more than usual when cooking) and then continue to stir-fry.

8. Pour the washed mushrooms into the pot.

9. Stir-fry the food in the pot, and then add the right amount of distiller's grains and monosodium glutamate. Stir-fry and serve.

10, finished product.