Artemisia annua and hoof flower soup:

Ingredients: 800g pig trotters

Accessories: 200g artemisia annua

Seasoning: ginger 15 grams of chicken essence, 2 grams of salt, 15 grams of salt

Detailed steps

1. Burn the fresh pig's trotters to remove the fine hair on the surface and scrape them clean;

2. Cut into two pieces, cut each piece into three sections, rinse with clean water;

3. After removing impurities from the artemisia annua, put it into the bottom of the electric casserole;

4. Put the pig on top Pour the trotters and old ginger into the fresh soup and stew until the trotters are soft and waxy and leave the bones;

5. Add salt and chicken essence and serve;

Production tips

2. When stewing pig's trotters, add enough soup at one time;