Preparation materials:

Flour 100g, sauce meat 100g, 2 eggs, 30g corn flour, 30g bitter chrysanthemum 100g coriander, and appropriate amount of sweet noodle sauce.

1. Put the flour and corn flour into a clean small bowl, and ordinary medium-gluten flour is enough.

2. Mix flour and corn flour with chopsticks, and then add appropriate amount of water.

3. The water should be added in batches, instead of pouring it all at once, and then stirred evenly with chopsticks until there are no particles.

4. Make it into paste, stir it with chopsticks, and then drop it in a flowing state.

5. Wash chicory, coriander and green onion and get ready.

6. This is the raw material: sweet noodle sauce can be diluted with a little cold water, chopped green onion, chopped parsley and sliced meat.

7. Brush a little oil in the pot with a brush, very little, just a few drops of oil.

8. Heat the pan over low heat, then pour in the batter, and quickly spread the batter evenly with a spatula.

9. The shell slowly changes color. At this time, you can lift the skin along the edge of the pot with a spatula to see the color of the bottom of the pot.

10. Then beat an egg on the crust. You can also put an extra egg.

1 1. Then spread the egg flat with a scraper, and you can see that the egg has solidified a little.

12. Brush a layer of sweet noodle sauce after all the eggs are solidified, and the amount of sweet noodle sauce is adjusted according to your own taste.

13. Then sprinkle with chopped green onion as much as you want.

14. Add chicory. You can also add lettuce and other vegetables that can be eaten raw.

15. Add some meat slices and sauce.

16. Just roll it up at last.