Collect this cookbook
Braised Zizania latifolia in oil
Picture |Meggy Dancing Apple
Four vegetable oils, appropriate amount of oyster sauce, appropriate amount of sugar 65438+ 0 spoon of salt 65438+ 0/3 spoon of shallot.
1. Zizania latifolia peel off the skin, cut off the old roots and clean.
2. Cut into slender hob blocks; Good pollution-free water bamboo is delicate and white. If there are black ribs in it, it is either polluted or left for too long.
3. cut onions.
4. After the oil is hot, pour the water bamboo into the pot and stir fry.
5. Water bamboo is heated evenly and each piece is coated with oil.
6. Turn to low heat and cover for 30 seconds; Turn it once, cover it and stew for 30 seconds.
7. Look, the fur of Zizania latifolia is yellow.
8. With the same spoon, scoop a spoonful of sugar into the pot and stir it for a few times, so that the sugar melts and is evenly distributed on the surface of the water bamboo.
9. Spoon 1/3 tablespoons of salt again, or adjust the dosage according to the taste, and pour it into the pot and stir fry a few times.
10. Add a little oyster sauce to taste.
1 1. Stir evenly, so that each piece of water bamboo is wrapped with fragrance; Sprinkle a little chopped chives after serving to increase the color and fragrance.
12. Braised water bamboo in oil, delicious, next meal!
Tip:
1, braised in oil, not too little oil, or you can't fry this oily and just right brown coat.
2, put sugar first and then put salt, so that the sugar can be wrapped outside the water bamboo, and the juice inside is not easy to be killed by salt.
3. Don't burn too much when the oil is simmering, otherwise it will be easy to paste; Small and medium fires will do.
● ● ●
Collect this cookbook
Stir-fried beef with water bamboo
Graphic | Chen Yu
Four pieces of beef, 200g of red pepper, half of minced garlic, appropriate amount of salt, appropriate amount of oyster sauce and appropriate amount of oil.
1. Zizania latifolia, red pepper and beef.
2. Cut the water bamboo into hob blocks and shred the red pepper.
3. Heat oil from the pan and add beef.
4. Stir-fry until 70% mature, and scoop up for later use.
5. Put oil in the pot and fry garlic.
6. put in the water bamboo.
7. Add some salt and fry until soft.
8. Add oyster sauce and appropriate amount of water, cover the pot and simmer for 5 minutes.
9. Open the lid and add the red pepper.
10. Add beef, stir well and serve.
1 1. finished product.
● ● ●
Collect this cookbook
Scrambled eggs with water bamboo
Graphic | Yao Yao ~?
A few eggs, three red peppers, half a spring onion, two handfuls of salt, a spoonful of chicken essence, a little cooking wine, a spoonful of soy sauce and oyster sauce.
1. Fresh water bamboo leaves and roots are removed and cleaned.
2. Cut the water bamboo into pieces first, and then cut it into slightly thick silk.
3. Half a red pepper, no pepper seeds, shredded. This kind of pepper is not spicy, and its color and fragrance are particularly good.
4. Prepare an onion, remove the old leaves and cut into small pieces.
5. Beat three eggs into a clean container.
6. Add a spoonful of water to the eggs, ordinary tap water is enough, and stir evenly with chopsticks, so that scrambled eggs taste fluffy and smooth.
7. Add an appropriate amount of oil to the pot and heat it, then pour in the egg liquid, stir it clockwise with chopsticks while heating, and stir the eggs into a natural fluffy block, which can be taken out for use.
8. Leave the bottom oil in the pot, pour the water bamboo and shredded red pepper and stir fry.
9. Add oyster sauce, soy sauce, and a little cooking wine. The amount of cooking wine should be less, and more will affect the umami taste of eggs.
10. When Zizania latifolia obviously softens, it is completely ripe. At this time, pour in the freshly fried eggs, add the shallots and stir well.
1 1. Finally, add a little salt and chicken essence to taste and serve.
Tip:
Friends who like spicy food can replace shredded red pepper with green pepper and millet, which is super enjoyable; Oyster sauce and soy sauce are salty. Remember to reduce the amount when adding salt at last. This dish is suitable for light, not too salty, and the umami taste of eggs will be fully volatilized.
● ● ●
Collect this cookbook
Braised tofu with water bamboo
Graphic | Yue Yue Yu Shi
Mushrooms and vegetables stuffed with meat, appropriate amount of water bamboo, appropriate amount of carrots, appropriate amount of triangular oil tofu, appropriate amount of soy sauce, appropriate amount of star anise 1.
1. Pack the remaining mushrooms and vegetables in wonton, or use pure meat.
2. Boil the oily tofu in boiling water 1 min and take it out.
3. cut off the long side of the oily tofu and cut a little inside. Be careful not to cut your skin.
4. Add the right amount of meat for later use.
5. Wash the water bamboo and carrots and cut them into hob blocks.
6. Heat the wok and pour the oil. Add star anise and stir-fry until fragrant.
7. Add water bamboo and carrots and stir fry.
8. Add the right amount of soy sauce.
9. Add the right amount of water, which is almost flush with the ingredients.
10. Add minced tofu. Cover and cook for about 8 minutes with stirring.
1 1.
● ● ●
Collect this cookbook
Sweet and Sour Spare Ribs
Graph | Line 3896
Pork ribs 300g Zizania latifolia 180g rock sugar, 3 pieces of salt and appropriate amount of water 150g (boiled pork ribs) cooking wine 1 spoon leek 1 spoon ginger, 3 pieces of cooking wine 1 spoon diluted salt soy sauce 1 spoon balsamic vinegar/kloc-.
1. Shuizhu 180g tool rest.
2. 300g pork chop, put it into the pot with cold water, boil the pot for one minute, and rinse it with hot water. Add water to the pot, heat the water, add the ribs, add 1 spoon of cooking wine, 1 root shallot and 3 slices of ginger, and cook for 30 minutes. Water retention.
3. Take out the ribs, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of balsamic vinegar, 10g sugar, 5 slices of ginger, appropriate amount of pepper and appropriate amount of onion, and marinate for 20 minutes. You must bump up and down the road.
4. control the marinade. Don't pour out the marinade, you'll need it later.
5. Add a spoonful of oil (about 15g) to the wok, and add the water-controlled ribs to stir fry for one minute.
6. Add water bamboo and stir fry for a while.
7. Add marinade controlled by marinated ribs and continue to stir fry.
8. Stir fry until the water turns white and discolored.
9. Pour 150g boiled pork ribs water, add 3 pieces of rock sugar, and add appropriate amount of salt to boil.
10. Drain the juice on medium fire and take out the pan.
● ● ●
~ ~ You might still like it ~ ~
More practices are here!
▼
● ● ●
~ ~ recipe recommendation ~ ~
8 home-cooked coriander sauce, rich in sauce, super meal!
Tomatoes are so delicious ~
Millet/Luffa/Pipi Shrimp/Duck Blood/Chicken Wings/Potatoes
Pork belly/jiaozi/pickles/milk tea/Zizania latifolia/crucian carp
Steamed meat/mango dessert/next meal/nourishing soup/beer duck