Some people call Kebab Turkey charcoal barbecue. In fact, kebab is the general name of meat food in Turkish, and its cooking methods include roasting, stewing and kiln burning. Cut beef or chicken breast into small pieces, add tomatoes and peppers, string them in iron hot pot and roast them on charcoal fire, which is the famous "mutton string" There are many different kinds of kebabs in Turkish cuisine. For example, kebabs in kilns are the most famous in konya.
And "Iskanda kebab". It is said that this kind was invented by Alexander. The method is not complicated. Just pour the soft meat with tomato juice and special yogurt on the pancake, and then pour the squeaky hot cream. The taste will definitely make people happy. "adana Kebab" (Adana Kebab) is a meatball made of beef stuffing and spices, and the guarantee of eating beef and mutton is not disappointed.
In Turkey, there is also a kind of "Donna kebab", which is similar to the charcoal barbecue, and may also be the Turkish charcoal barbecue that China people are more familiar with. Authentic Tanner kebabs will stand side by side with massive beef or chicken breast and be cooked with big wire, then change knives to cut small fresh meat and eat it with crispy skin, and add onions, various vegetables and fruits, plus yogurt juice. This is the most popular Turkish light meal.
Bread is the main meal of Turks and even Mediterranean people, but white rice is very common on the table. It's just that his rice is very different from that of China. It looks very long and tastes dry and hard, but the dry knot shows the dry fragrance that China rice does not have, and it is crystal clear and very different.
A chef in the true sense of culinary folklore refers to a person who can cook or skillfully cook delicious food and pay attention to food hygiene and safety. They are often engaged,
Chefs in traditional areas are generally held by women, and their names are different, such as yemek? I (the person who gives the ingredients), asganaci (the person who cooks for others) or keyveni. In addition, a banquet will be prepared in advance for the celebration, and the chef will also help the dish clerk and assistant.
The chef who prepares the banquet should remind the planner to provide the materials needed for the banquet, supervise the quantity and quality of the procurement and give overall suggestions. She not only undertakes the cleaning and preliminary preparation of meat, vegetables, fruits, grains and other foods, but also needs to take care of the stove and large iron pot. Chefs should not only cook, but also serve customers.
In Bolu province, there is a small village called Menen, which is very famous. Because it is mentioned in Turkish cooking books, it is no exaggeration to say that most technical chefs come from Mengen. The village holds a Chef's Day once a year, and there is also a cooking junior high school to train more skilled chefs.
What does Turkish food mean? 1. Turkey with egg and rice.
Traditional Turkish breakfast, all kinds of vegetables mixed with raw eggs and crispy toast.
2. Turkish meatballs
A traditional Turkish dinner, made of mutton or beef, usually made into balls or cakes. Not only with Sanming liquid, but also with fruit salad and salty and crisp Turkish yogurt.
3. jiaozi
At first glance, the Turkish jiaozi is similar to the small wonton, but the taste and taste are more distinctive. Spicy beef stuffing or mutton stuffing is more common. Turkey salted yogurt or unsalted butter is boiled or fried before adding.
4. Turkey Roasted Sheep
This kind of Turkish food is world famous. The most traditional way is to roast sheep with warm fire, often accompanied by white rice or potatoes and Turkish yogurt.
5. Dried fruit honey cake
Turkey's dried fruit, sugar paddles and shortcake snacks are popular all over the world. They are delicious and delicious, and the surface is covered with pumpkin seed powder, which is even more delicious when it was first announced!