Entering the golden age of eating crabs, my husband wants to eat crab noodles, but I don't like them. I made a crab fried rice with crab meat and crab yellow, which was super delicious, but it really took me ten minutes to eat crabs and two hours to peel them.

Materials?

rice

Two eggs

3 crabs

Red pepper 1

Ginger amount

Onion amount

1 spoon oyster sauce

2 tablespoons soy sauce

Oil15ml

How to make super fragrant fried rice with crab meat and crab roe?

The first step, of course, is to spend a few hours peeling crabs, my husband's specialty, hahaha ~ This time there is quite a lot of crab yellow and cream, half steamed and half fried spicy crabs. Picked crab feet and crab roe will stay for fried rice.

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Separate the yolk from the egg whites and put them in two bowls. Beat the egg yolk, then pour it into the rice and stir well. We'd better put egg liquid on every grain of rice, which will make fried rice look golden and attractive. I used freshly cooked rice, so it went smoothly. I wonder if the overnight meal can go so smoothly.

Cut ginger into Jiang Mo, dice red pepper and onion, heat oil in the pan, add a little oil, stir-fry eggs until they are clear, then stir-fry crab meat and crab oil, and then add Jiang Mo, oyster sauce and light soy sauce.

Add rice and stir well, add a little salt, add onion and stir well, then take it out of the pot and serve.

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skill

1. It's better to use overnight rice, or you can put a little less water when cooking, and then choose a harder taste to cook. This is better than overnight rice, because fried rice will not be too dry.

We use steamed crab meat and crab roe, then peel them out and put them in the refrigerator. When eating again, it is best to heat it thoroughly and fry it for a long time.