Materials:
Chicken wings, garlic (smashed, underestimate the number of chickens, I usually put 3 pieces of chicken 10). Jamlom white wine. Peanut oil 4 more.
Juice:
A can of coke (I usually buy large cans and drink them after use), 1/2 cups of light soy sauce, 10 ~ 15g sugar, 3 pieces of star anise, 12 pieces of ginger.
Exercise:
1 Wash the chicken and dry the whale.
2 Mix the juice evenly and cook on low heat for about 10 minute until the juice is tasty.
Heat a red pot, add oil, saute garlic, and fry chicken on both sides until golden brown. Add d white wine and fry.
4. Put the chicken in the cooked sauce, cook it on medium heat for 10 minutes, and turn off the heat. (Be careful to open the lid for a kilometer when turning off the fire, because you have to wait for the chicken to taste slowly. ) It takes about 15 minutes.
Experience: wine and ginger are the best choices to remove the smell of blood and meat.
Leke pettitoes
Materials: pig's front foot (1 460g), cola (1 can), onion (2 pieces), garlic (3 pieces) and ginger (3 pieces).
Seasoning: oil (2 tbsp), Haitian Iron-fortified Gold Label Soy Sauce King (2 tbsp), cooking wine (1 tbsp), rice wine (2 tbsp), salt (1/5 tbsp).
Cooking method
1, pedicled pig's front foot, washed and chopped into pieces; Cut the onion into sections, pat the garlic flat and undress, and slice the ginger.
2. Boil half a pot of water, add onion and ginger slices, add 1 tbsp cooking wine, add trotters 1 min, and drain.
3. Heat 2 tbsp oil, saute ginger slices, onion and garlic, pour pig's trotters and stir-fry for 2 minutes until golden brown, then add 1 tbsp rice wine and stir well.
4. Put the pig's trotters into the casserole, first pour in the fried onions, ginger slices and garlic, then pour in 1 can of cola, 1 cup of water, 2 tablespoons of Haitian Iron fortified gold-labeled soy sauce and 1 tablespoon of rice wine and mix well.
5. After the fire is boiled, cover it, and then simmer 1 hour with low fire, stirring the trotters from time to time to avoid sticking to the bottom and burning.
6. When the soup in the pot is thick, add 1/5 tablespoons of salt to taste, turn on the fire until the soup is almost dry, and then take it out of the pot.
Pan-fried coke duck breast
Features of the recipe: Duck meat is hard, and carbon dioxide in cola can soften duck meat. Some recipe ingredients: duck breast, two slices of ginger, a little coke, a cup of lemon, half olive oil, cooking wine, starch, white vinegar and orange juice, a little black pepper and a little salt.
Recipe practice:
1. Cut the duck breast into a cross. Personally, I think it is similar to the knife worker who fried eggplant.
2. Marinate duck breast with a little cooking wine, ginger slices, salt and black pepper, and marinate anything according to your own taste; Rinse the marinade with clear water before cooking.
3. Turn the fire to the minimum, add olive oil to the bottom of the pot, just a little oil, and remember to put down the duck skin. When frying, there will be a lot of oil in the duck, which can be drained, which can reduce our oil intake. When I'm about to fry the second piece, I don't need to put any more oil. I fry until the surface is golden, turn it over and fry it 10 minutes or so. Add lemon juice to cook when frying;
In this way, fry the duck half-cooked, and then add coke to cook. Drop the excess water and put it in a small bowl. The duck breast is still in the pot. Add some oil and fry it for a while. After the skin is a little burnt, take it out of the pot and put it on the plate. 5. Add a little starch and salt to the soup poured out before, then add the remaining lemon juice, orange juice, salt and pepper and sprinkle it on the duck. The whole process is over.