condiments

Proper amount of dumpling skin, stuffing, eggs and onions.

Steps of frying dumplings with omelet

1.？ I have sent a recipe for wrapping in jiaozi, so parents can go and see which one to wrap.

2.？ Oil the pan and put jiaozi in it.

3.？ Fry all the sides. Jiaozi must fry first.

4.？ Beat the eggs into a bowl, add some salt and stir well. Pour into the pot (pour directly without touching the pot, or add a little oil before pouring) and sprinkle with chopped green onion.

5.？ As soon as the eggs are cooked, I will use oil-absorbing paper to absorb oil, and I don't have to.

6.？ It's delicious to eat directly or dip it in Chili oil.

7.？ Be sure to pay attention to the heat, jiaozi egg rolls can be crispy and attractive in color after frying.