Ingredients: chicken wings, 6 potatoes and 2 accessories: salt, glutinous rice, fermented milk, bean paste, dried Chili, cooking wine, cinnamon star anise, pepper, fragrant leaves, ginger slices, shallots and lotus leaves.

step

Steps of steaming chicken wings with potatoes 1 1. Add a proper amount of dried pepper, star anise, cinnamon, pepper and fragrant leaves to glutinous rice, put it in a pot and stir-fry with low fire until it is slightly yellow;

Steamed chicken wings with potatoes step 22. Take it out and put it into a food blender;

The practice of steaming chicken wings with potatoes step 33. Break glutinous rice into small grains;

Steps of steaming chicken wings with potatoes. Chicken wings are scratched two or three times on the back of the knife to facilitate the taste;

Step 55: Steamed chicken wings with potatoes. Add salt, rice flour, cooking wine, Jiang Mo, fermented milk and bean paste to chicken wings;

Step 66: Steamed chicken wings with potatoes. Stir well and marinate for more than an hour;

Steps of steaming chicken wings with potatoes. Cut potatoes into hob blocks and add salt, rice flour, fermented milk and bean paste;

Steps of steaming chicken wings with potatoes. Stir well and marinate for more than half an hour;

Steps of steaming chicken wings with potatoes. Soak the dried lotus leaves in water and put them at the bottom of the steamer, and the bottom layer is covered with pickled potato pieces;

The steps of steaming chicken wings with potatoes are 10 10. Then code the marinated chicken wings on it;

The steps of steaming chicken wings with potatoes are1111. Steam in the oven for 30 minutes;

Steamed chicken wings with potatoes: 12 12. Steam the back end and sprinkle some chopped green onion on the surface.