Pork belly 370g, rice 1 10g, glutinous rice 1 10g.

condiments

4 tablespoons of sweet noodle sauce, soy sauce 1/2 teaspoons, a little salt, sugar 1 teaspoon, spiced powder 1/4 teaspoons, 2 tablespoons of Redmi juice, 4 onions, 3 slices of ginger, 0//4 teaspoons of pepper 1 piece of star anise1piece.

Step of rice flour meat 1

Prepare all the raw materials, soak Redmi in clear water for 20 minutes, and take out the rice for juice.

Second step

Pork belly is cut into pieces about 6 cm long.

Third step

A complete collection of rice noodle meat practices

Put pepper, aniseed, ginger and onion into a bowl, soak in warm water for 20 minutes, and leave juice for later use.

Fourth step

Stir-fry rice and glutinous rice in a pot until the color is slightly yellow.

Step five

Pour the fried rice into the cooking machine and beat it twice. Don't stir it too finely.

Step 6

The practice of rice flour meat

Add all the seasonings to the meat in turn, put on gloves once and grab well.

Step 7

Pour the rice flour into the meat, continue to grab it evenly, and refrigerate and marinate it overnight.

Step 8

The braised pork has been colored and the rice noodles have absorbed the marinade.

Step 9

Home-cooked practice of rice flour meat

Take two small bowls (two bowls are made of this amount, and the bowls normally eaten at home are not large) and sprinkle broken rock sugar on the bottom of the bowls respectively.

Step 10

Put the leather side down, put the meat into the bowl in turn until it is full, and then gently press it with your hand.

Step 1 1

Pour enough water into the pressure cooker, put it into the steamer and put the meat bowl into the steamer.

Step 12

Simple method of making rice flour meat

Steam over medium heat for 35 minutes. When the steam is naturally released, open the pot cover, take out the meat bowl, and put the meat upside down on the plate to eat.