First, cook the sliced meat.
material
Lean meat, fungus, bean sprouts, cauliflower, coriander, onion, ginger and garlic, dried pepper.
working methods
1, first slice the meat, then mix the flour, eggs, chicken essence and salt evenly for later use.
2. Put oil in a hot pot and stir fry ginger and garlic. Add bean paste and stir-fry, add boiling water and cook until hot. Put the washed and diced vegetables into the pot, add appropriate amount of salt and chicken essence, and turn over the wine. Cover the pot and bring to a boil. When the dish is cooked, take it out with a colander and put it at the bottom of the bowl for later use.
3. Put the marinated meat slices into the pot, cover the vegetables after boiling, pour the remaining broth into a bowl, add chopped green onion, coriander and pepper into the bowl, heat the oil and pour it directly on the chopped green onion and coriander. That's it.
Second, Sichuan-style boiled pork slices
material
Ingredients: tenderloin, Pixian bean paste, Chinese cabbage, egg white, starch, pepper, pepper, onion, ginger, garlic and garlic seedlings.
working methods
1, buy 300g tenderloin.
Step 2 slice.
3. Slice the meat with egg white and starch paste.
4. Pixian bean paste 1 spoon.
5, pepper, pepper, onion, ginger, garlic, garlic and other ingredients.
6. Add a little oil to stir-fry Pixian bean paste, and add a little pepper and onion, ginger and garlic.
7. Add a bowl of water to start a big fire.
8. After the fire boils, quickly add meat slices, add salt and monosodium glutamate, and turn off the fire. (Sliced meat doesn't taste good after a long time)
9. After turning off the fire, quickly go to the soup pot at the bottom of the dish (Chinese cabbage is easy to cook and water).
10, you're done. You can sit down and taste delicious food.
Third, delicious boiled meat slices.
material
Pork (tenderloin), lettuce, bean sprouts, Pixian bean paste (most importantly), garlic, chopped green onion, dried pepper, pepper powder, raw flour and shredded ginger.
working methods
1. Slice tenderloin, cut at the top, stir-fry while cutting along the silk. Add an egg white, a spoonful of Shaoxing wine, a little pepper, corn starch, and some oil, grab evenly with your hands and marinate for ten minutes.
2, put a little oil in the pot, add salt after the oil is hot, add lettuce and bean sprouts and stir fry a little, remove the steam and cook.
3. Put the base oil into the pot. When the oil is hot, add shredded ginger, shredded onion, minced garlic and Pixian bean paste and stir-fry until fragrant. Add bone soup and cook for three minutes. Boil lettuce and bean sprouts in a small pot to absorb the delicious soup, so that Caicai will be delicious. Then take it out and spread it on the bottom of the plate. Then add the marinated meat slices, and the color of the meat slices turns white.
4. Pour the cooked meat slices on the lettuce, add chopped green onion, minced garlic and dried peppers, pour in hot oil and add pepper powder.