Ingredients?

1 catty shrimp

Half a piece of dried Chaozhou radish

Two shiitake mushrooms

Ginger How many slices

Two small stalks of celery

How to make Teochew shrimp porridge?

Wash the dried mushrooms, dried radish, celery and shrimp!

Soak the dried mushrooms in water until soft! Soak the dried radish for a while too! Open the shrimp! Soaked shiitake mushrooms and dried radish, shredded! Chop the celery!

Heat the pan, add oil, and stir-fry shredded mushrooms and dried radish!

Put enough water in the pot, bring to a boil, add ginger slices and washed rice, bring to a boil, add shiitake mushrooms and dried radish shreds and cook together! When it’s almost cooked, add the shrimp! When the shrimp is cooked, turn off the heat! Just add salt and minced celery!