A bowl of delicious braised pork rice is fresh soft glutinous rice, rich gravy with braised pork, soft glutinous meat stuffing with Q meatballs, boiled eggs with egg yolk ~ Of course, traditional braised pork rice is usually accompanied by braised eggs, but I personally prefer medium-cooked, and the egg yolk will be marinated first. Add spice 15g, sugar color 50g, salt 30g, onion, ginger, garlic 30g, cooked vegetable oil 100g, cooking wine 50g, chicken essence 30g, bone soup 1000g, boil over high fire, and cook over medium fire for1000 minutes. When we usually order takeout, we will see that some braised pork rice boxes are very popular. In fact, I can cook delicious braised pork rice at home, and I tried to cook braised pork rice at home today.

At that moment in the cavity, this bowl of braised pork rice may take 3 hours to cook before and after, and it takes 15 minutes to eat once, but it is very popular every time. By the Qing Dynasty, the records about the formula and making method of halogen were more clear, such as Suiyuan Food List and Tiaodingji. Therefore, the ancients were also very concerned about how to braise pork. Now, once you mention braised pork rice, you will only think of the table-top braised pork rice list. From the perspective of food culture, braised pork rice is no longer braised pork rice, but covered with meat like braised pork rice. To this extent, braised pork rice is easy to cook. There are only three ways.

Accessories: 50 grams of red onion (chopped), 30 grams of chopped green onion, 30 grams of minced garlic, 2 grams of pepper, 3 grams of spiced powder, 20 grams of sugar, 20 grams of soy sauce, two eggs (cooked and shelled) and 300 grams of vegetables (boiled in boiling water). Braised pork rice, from Bao Dao, Taiwan Province Province, is a bowl of soft, white and full-grained rice, with a spoonful of fat but not greasy pork belly and rich sauce, and simply boiled vegetables to make delicious braised eggs. Pour the right amount of oil into the pot, fry the onion, ginger and garlic until brown, and take out. Stir-fry pork belly to get oil juice, stir-fry rock sugar until it melts, stir-fry mushrooms until fragrant, add bean paste and soy sauce, heat water until the meat is marinated, add egg marinade, and cover the lid with fire to collect water.